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Annemarie and Matthew moved to Forest Hills Gardens three years ago after more than a decade on Roosevelt Island. During the pandemic, they began thinking about a home that would offer more space, a garden, and a stronger sense of neighborhood.
Entertaining is an important part of their lives, and their home is often filled with friends, conversation, and meals shaped by places they have lived and worked. Matthew is the cook, drawing on experiences gathered over years of international travel. Guests come from different parts of their lives — colleagues, neighbors, and friends from abroad — and conversation moves easily between books, current events, and shared experience.
Annemarie, an architectural historian, had long known Forest Hills Gardens from her studies. “It appeared often in urban planning courses,” she says. “I liked the idea of living somewhere where the original design still matters.” They focused their search here and waited for a house that had retained its character. “We wanted to live with the history of the building,” she says.
Matthew’s career in international public service with organizations including the United Nations, the Red Cross, and the World Bank has taken him to many cities. He was drawn to the balance of access and continuity.
“You can reach Manhattan easily, but daily life here has a steadiness,” he says.
Annemarie works as an archivist and Assistant Curator in the Theatre Division of The New York Public Library for the Performing Arts, where she helps preserve materials documenting performance history. Her current exhibition at the Lincoln Center branch (link here) explores the relationship between stage magic and theatre, marking the 100th anniversary of Harry Houdini’s death. Plan a visit before it closes in July!
The front garden has become an ongoing project, shaped gradually through observation and seasonal change, with attention to plants suited to the local environment and the historic character of the Gardens. “I’m learning as I go,” she says. The front garden continues to change season by season. Inside, the table is rarely empty for long.
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